An Italian research centre has developed successful protocols to obtain a fermented product through nut fermentation. The new solution can comply with the increasing demand for vegan and vegetarian foods. They are looking for food industries interested in a technical cooperation or manufacturing agreement or in a services agreement to share know how for new products. They are also looking for research laboratories interested to take part in the project through a research cooperation agreement.
Номер в ИКС: 49836
Номер в EEN: TOIT20180629002